osteria francescana
Modena, June 6th 2015
Tempura with carpione
Rabbit macaroon
Baccalà and tomato
Oyster and lemon verbena
Treasures From the Sea: Sustainable and Salvaged
Aubergine, calamari, tomato, olive and capers
Mediterraneo
Fish soup
Asbstract of asparagus, prosciutto and peas tagliolini
Polenta and rice in praise of pizza
“La Cina è vicina”
Flower salad
Mont Blanc in springtime
Yellow is bello
SP68 bianco Arianna Occhipinti
NonLoSo
Trebbiano d’Abruzzo ‘Fonte Canale’ 2013 Tiberio
Timorasso ‘Farewell’ 2012 Walter Massa GLOCAL
Vouvray Les Haut Lieu 2007 Huet
Arcese bianco 2013 Bera
Birra ‘Clandestino’ Carussin
Siccagno Nero D’Avola 2009 Occhipinti
Moscato ‘Filari Corti’ Carussin
Picolit 2013 Marco Sara
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